Frozen fish plate [Shandong Huayu Machinery] 1, Brand: Fitch 2, frozen freshwater fish slice technology: Edit this section folding process raw fish → washing → pre-treatment (to the scales, head and internal organs) → Wash → peeling → Cut the plastic piece → → → prick repair frozen before immersion test → → → Frozen → loading glaze → Packaging → cold. Second, the operating points 1, pre-treatment wash blood, black film, impurities. 2, peeling peeling machine can be used in general, but to master the blade edge, the blade easily cut too sharp, not too blunt peel the skin off. 3, cut pieces of fish by hand sliced ??raw fish, depending on species, using appropriate cutting method. 4. Rinse the plastic will cut fillets in plastic baskets with mesh and then shaping, cut the remaining fins on fish, excluding fish fillets in spurs, black film, skin, blood stains and other debris . 5, the fish were frozen before the inspection light inspection, if found to have parasites, it should be discarded. 6, dip impregnation liquor commonly used polyphosphate complex solution (e.g. 12% sodium chloride, 0.2% sodium tripolyphosphate solution). 7, whipsaw the finished water leaching fish in accordance with the regulations lay it flat plate. To the freeze off the plate 8, IQF frozen whole disk device to send quick frozen fillets until core temperature of -18 ℃. 9. After fillets packaged ice pack clothes out into the cold after the polyethylene film bag. 10, frozen at below -18 ℃ cold storage refrigeration. Stainless frozen fish dish [Shandong Huayu Machinery] 1, Brand: Fitch 2, frozen shrimp: shrimp tail Pipa pipa shrimp in the East China Sea has a considerable yield deeper, this is not the attention and use of the shrimp in the past, sometimes when the trash In fact such a high value shrimp tail, can be exported to Canada, the United States and other countries, can replace eating lobster, so called fake lobster. Pipa shrimp tail that is in addition to the head, viscera frozen fish dish, except shelled processed. Scrubbing process raw shrimp → → → go head except visceral loading washing → Drain → → → freeze ice packs weighing clothing → grading → Packaging → cold shrimp tail abdomen, back to be washed clean, without sediment, arranged separately in individual the frozen dish, lined pad after the shrimp layer of plastic film, on film and then arrange a layer of frozen shrimp tail wholesale fish dish, and then the implementation of individual quick freezing method hair cold junction (or individually quick frozen) when the core body temperature reaches until shrimp -24 ℃, the frozen off the plate, the shrimp tail dipped water 2 ~ 3 ℃ pack ice in the implementation of the Russian frozen fish dish clothes, then graded export frozen fish dish, into polyethylene plastic film bags, frozen at -20 ℃ in the refrigerator. Finished pipa shrimp tail shrimp was about 36% of the total body, whole shrimp in the average weight of 150 grams is generally down. Individual and the larger 250 grams. Frozen fish plate manufacturers | Anshan frozen fish dish | machinery provided by Fitch Fitch Machinery Co., Ltd. Shandong. Shandong Huayu Machinery Co., Ltd. (www.huayujxsb.com) strong, credible, Shandong Binzhou industry-specific equipment industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Fitch machinery and you hand into the brilliant, for a better future!