Low humidity air thawing machine process First stage: the second stage of the program thaw: the third phase for the wind: preservation storage Shandong Huayu Machinery for low humidity variable temperature thawing effect on the quality of mutton were studied, low humidity variable temperature thaw Technology (experimental group, thawing temperature 2 ℃ → 6 ℃ → 2 ℃ thawing machine manufacturer, relative humidity RH> 90%) and air natural thawing process (control group, temperature 4 ℃) during thawing meat quality changes affected. Analysis of the test group and the control group lamb color, cooking loss in the thawing process, the thaw drip loss, changes in the protein content of the juice content, muscle protein surface hydrophobicity and textural characteristics and muscle protein surface hydrophobicity were reduced. The results show that thawing machine, different thawing methods will lead to the thawing process crosslinked with low humidity air thawing machine degradation of muscle proteins, but the experimental group compared with the control group thawed meat, muscle microstructure lesser extent of the damage was low High humidity air thawing machine, muscle fibers than in the control group intact. Compared with the conventionally used in the production of natural thawing air, low humidity variable temperature thawing method can significantly reduce the quality of meat thawing process deterioration and improve the quality of meat to thaw. Low humidity air thawing machine _ _ Chengdu thawing machine machinery provided by Fitch Fitch Machinery Co., Ltd. Shandong. Shandong Huayu Machinery Co., Ltd. (www.huayujxsb.com) (www.huayujxsb.com) strong, credible, Shandong Binzhou industry-specific equipment industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Fitch machinery and you hand into the brilliant, for a better future!